Moreish is a contemporary Hong Kong brand driven by a passion to celebrate classic favourites while transforming them for the modern world; creating fresh and exciting gourmet treats for everyone to enjoy.
As a socially conscious entity, we look to support social enterprises and local communities as much as we can. As such, we work with Gingko House, who employ seniors above retirement age to produce our pineapple shortcakes.
Taking inspiration from one of the the world's earliest fusion cuisines, we travelled to Malaysia to explore the combination of traditions and cultures from different ethnic groups where the food embraces diversity in flavours and culinary technique.
As an extension of this idea, we took 'Mum's secret recipe' and broke it down - discarding unessential components and leaving room for enhancements in flavour and experience.
Ethically sourced from small farms in Thailand, we use native Patavia pineapples that are selected by hand just before they fully ripen. This ensures our pineapple filling has the right balance - not too sweet with a tropical tang and the most fragrant flavour for our golden centres.